Inspired by the bustling Vietnamese streets filled with the aroma of freshly baked arabica coffee beans.
This traditional caffeinated blend paired with sweetened condensed milk, vanilla bean + buttercream makes for a decadent awakening.
Burn time:
180g = approx 40+ hours
Made with essential oil extracts
100 percent natural soy wax
100 percent cotton, lead-free wicks
Hand-poured on the Sunshine Coast Australia
Traditional Vietnamese Coffee Soy Candle 180g
$34.95Price
Trim the wick to 6mm before each burn to prevent tunneling.
Initially, allow the candle to burn for 3-4 hours to ensure an even melt pool.
Don't allow the candle to burn for longer than 3 hours each time.
Cease use when there is 1cm of wax remaining to prevent overheating.